Egg-less, yeast-less, dairy-less, and gluten free buns in 15 minutes!
Gluten-free buns with coconut Recipe
Makes 4 buns
Ingredients:
1 cup of organic gluten free rice flour
1/4 cup of organic black chia seed powder
1/2 cup of fluoride-free water *
2 tsp of organic coconut oil
2 tbsp organic hemp seeds
2 tbsp organic shredded coconut
1/4 tsp baking soda
sea salt
Directions:
1. Preheat oven at 350 degrees.
2. Mix gluten free flour, black chia seed powder, hemp seeds, shredded coconut, baking soda and sea salt in a mixing bowl.
3. Add water and hemp oil and mix until doughy.
4. Make dough into 4 balls.
5. Hold dough ball in hand and press down slightly.
6. Place on tray and repeat process for each ball.
7. Bake for 15-20 minutes!
8. Let cool and enjoy!
*Fluoride contains a high concentration of toxins and heavy metals such as arsenic, lead and chromium. All proven to be carcinogens. Information from: http://www.nofluoride.com/